Comments on: Chicken Francese https://www.recipetineats.com/chicken-francese/ Fast Prep, Big Flavours Tue, 31 Oct 2023 08:52:11 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Jess https://www.recipetineats.com/chicken-francese/comment-page-3/#comment-1530568 Tue, 31 Oct 2023 08:52:11 +0000 https://www.recipetineats.com/?p=122299#comment-1530568 3 stars
I feel awful saying this because Nagi is my hero… but we rated this “meh”. Would make it again if I had the ingredients at hand, but didnt make our favourites list (which is super rare for an RTE recipe)

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By: Darrel https://www.recipetineats.com/chicken-francese/comment-page-3/#comment-1529864 Sat, 28 Oct 2023 21:32:44 +0000 https://www.recipetineats.com/?p=122299#comment-1529864 5 stars
WOW. I am not a cook but a 70 yr old that can read, I made this as written. Before I could ask my wife what she thought, she said “11”. I agree. Easy to make with your clear concise instructions. Thank you, also thanks to others who blog. It gives us non- cooks an easy way to see variations of the same basic recipe. Thank you

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By: Lora Tollefson https://www.recipetineats.com/chicken-francese/comment-page-3/#comment-1529372 Fri, 27 Oct 2023 04:42:29 +0000 https://www.recipetineats.com/?p=122299#comment-1529372 3 stars
I didn’t care for this. I think the egg batter was not my favorite. BUT — I used the two remaining fillets in the Chinese chicken salad and that was delicious!
Thanks for the inspiration, Nagi

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By: Sumitra https://www.recipetineats.com/chicken-francese/comment-page-3/#comment-1529033 Wed, 25 Oct 2023 23:39:01 +0000 https://www.recipetineats.com/?p=122299#comment-1529033 How on Earth did you resist the temptation to add garlic? Making this tonight for dinner after reading the usual rave reviews.

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